1. State-of-the-art technologies in food science :
Author: edited by Murlidhar Meghwal, Megh R. Goyal.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.,Food Technology.,Foodborne Diseases-- prevention & control.,Fruit-- physiology.,Functional Food.,Vegetables-- physiology.,Food-- Biotechnology.,MEDICAL-- Pharmacology.
Classification :
RA1258
.
S73
2019
